Unlock Seafood HACCP success: Veteran-Led Virtual Certification in Just 4 Days

basic seafood haccp certification course

This course is accredited by the Association of Food and Drug Officials (AFDO) and endorsed by the Ministry of Agriculture and Marine Resources and the Department of Marine Resources in the Bahamas. Click below to see our listing on AFDO’s website.

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You don’t need a college degree to take this Seafood HACCP Certification Course. If you can read and write in English, this course can unlock doors and transform your career!

BASIC SEAFOOD HACCP CERTIFICATION COURSE

COURSE DESCRIPTION & PURPOSE:

The Basic Seafood HACCP Certification Course offered through AFDO (Association of Food and Drug Officials) is an FDA-recognized training designed to help seafood industry professionals meet the requirements of the FDA’s Seafood HACCP Regulation (21 CFR Part 123).

This course is designed to provide individuals involved in seafood processing, importing, or distributing with the knowledge and skills to develop and implement a HACCP (Hazard Analysis Critical Control Point) plan in compliance with FDA regulations.

COURSE FORMAT:

Hosted by SheJo Consultancy | Instructor: Shekera Joseph (AFDO-Approved)

Length: 4 Days

Time: 9:00 a.m. – 3:00 p.m. (Daily)

Platform: Zoom (Live instruction)

COURSE DATES:

Session 1:

  • June 23 – 26 2026

Session 2:

  • October 20 – 23 2026
COURSE EXPECTATIONS:

Days 1–2:

  • In-depth walkthrough of the Seafood HACCP Alliance training manual
  • Foundational principles of HACCP
  • Seafood-specific hazards (biological, chemical, physical)
  • Sanitation and Good Manufacturing Practices (GMPs)

Days 3–4:

  • Hands-on training in applying HACCP principles
  • Development of hazard analyses and customized HACCP plans

COURSE FEE & PACKAGE:

Fee: $500 (USD/BSD)

Included in price: Dual Certifications, Course manuals (x 2), and national examination

COURSE COMPLETION & CERTIFICATE:

  • Full attendance and active participation are required
    • Certificate Issued By:
      • AFDO (FDA-recognized HACCP Certification)
  • At the end of the course, participants will sit for the National Seafood HACCP Examination:
    • Duration: 2 hours
    • Passing Score: 70%
    • Certificates Issued By:
      • SheJo Consultancy in conjunction with the Ministry of Agriculture and Marine Resources and the Department of Marine Resources
      • This course is also NAECOB Accredited
  • This certificate is a mandatory requirement for seafood export licensing and is valid for both domestic and international regulatory compliance.
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