“Tell me and I forget, teach me and I may remember, involve me and I learn.”
– Benjamin Franklin
master food safety with expert training
At SheJo Consultancy, we help your team master food safety through expert training that’s engaging, practical, and built for real-world food environments. Whether you’re running a restaurant, processing facility, hotel, or school kitchen, our certified programs deliver high-impact food safety training for staff at every level. Empower your workforce with the knowledge and confidence they need to handle food safely, stay compliant, and build trust with customers and regulators alike.
Sanitation Control Procedures (SCP)
Certification Course
| 2025 Offering | |
| General Public Course | March July Fall (TBA) |
| Private Course | As desired |
“The more that you read, the more things you will know. The more that you learn, the more places you’ll go.”
– Dr. seuss
Seafood HACCP Certification Course
REGISTRATION OPENS APRIL 15TH FOR THE
JUNE 24 – 27 COURSE OFFERING
| 2024 Offering | |
| General Public Course | June October |
| Private Group Course (5 or more persons required | As desired |
“The beautiful thing about learning is that nobody can take it away from you.”
-B.B. King
BEST SANITATION PRACTICES FOR FREEZER VESSEL Certification
This course is a 1-day course (with a practical component).
| General Public | TBA |
| Private Group Course (10 or more persons) | As desired |
OTHER TRAINING COURSES
- Allergen Management Course
- Pest Control Management Course
- SSOP Development Course
- Employee Hygiene & Handwashing Practices
- Cross-Contamination vs Cross-Contact
- Product Recall and Traceability
- Nutritional and Proper Allergen labeling
“Learn as if you were not reaching your goal and as though you were scared of missing it”
Confucius
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